Q

I love good BBQ. I love the smokey flavor. I love tomato and mustard based sauces. Every now and then I even like the Carolina vinegar style. I have even had white BBQ sauce and found it ok.

A few years ago, I learned that there is another style of sauce. I have only found it near where we live and that is the Worstershire based sauce. I dont mean using just a little worstershire for flavor (not that I like that either) but I am talking where it is the dominant ingredient of the sauce. Easily over 50+% of the sauce. I dont understand this nor do I really like it.

There used to be a BBQ place near our house but it is not there anymore. I went a few times but wasnt a big fan of it (despite the raves of locals) because of their Worstershire sauce. After I realized that they had other sauces but you just had to specify what you wanted (otherwise you got the worst sauce.... literally), I decided that it was decent que and went several times until it closed.

Last week I made ribs. I made my own rub and my own sauce. It was tomato based. Initially it was sweet to the taste but after you swallowed you had a nice little bite of spice and heat, but not too much. It was one of my favorite sauces I have ever made. MMmmmm. I am getting hungry now.